Shu’s Korean Restaurant Menu (Update 2025)
Shu’s Korean Restaurant, located in Santa Clara, CA, offers a variety of authentic Korean dishes with options for vegetarians and vegans. The menu includes delicious appetizers like Tteog Bokk-I and Mul Man Du, flavorful soups like Seol Leong Tang and Gam Ja Tang, and hearty stews like Kim Chi Jji Gae and Min Eo Jji Gae. Customers praise the quality and authenticity of the food, with favorite dishes being the bim bim bap and kimchi fried rice. The restaurant provides a casual dining experience with attentive wait staff and a welcoming atmosphere. With ample seating for groups and a diverse menu, Shu’s Korean Restaurant is a great choice for those looking to experience traditional Korean cuisine.
Appetizers
Tteog Bokk-I
Rice cake in spicy sauce.
Ra Bokk-I
Fried ramen and rice cake.
Goon Man Du
Deep fried dumplings.
Mul Man Du
Boiled dumpling.
PA Jeon
Scallion pancake.
Kim Chi PA Jeon
Kim chi scallion pancake.
Hae Mul PA Jeon
Seafood scallion pancake.
Gul Jeon
Fried oyster.
Deep Fried Chicken Wings
Cooked wing of a chicken coated in sauce or seasoning.
Don Kka Seur
Deep fried breaded pork chop.
Seol Leong Tang
Beef bone soup.
Tteog Gug
Rice cake beef soup.
Tteog Man Du Gug
Dumpling and rice cake soup.
Yug Gae Jang
Spicy. Beef and vegetable soup.
Man Du Gug
Dumpling soup.
Gam Ja Tang
Potato, beef neck bone and vegetable soup.
Hae Jang Gug
Beef neck bone and vegetable soup.
Ttalo Gug Bab
Beef, bean sprouts and turnip soup.
Gal Bi Tang
Beef short rib soup.
Sam Gye Tang
Ginseng chicken soup.
Heug Yeom So Tang
Black goat meat soup.
Soup
Stewed
Kim Chi Jji Gae
Stewed kim chi with pork or beef.
Doen Jang Jji Gae
Stewed soy bean paste with tofu and vegetables.
Du Bu Jji Gae
Stewed tofu with beef and vegetables.
Sun Du Bu Jji Gae
Stewed extra soft tofu. Choose one from: Seafood, Beef, Fish Roe, Beef Marrow Gut, Mushroom, Dumplings, Kim Chi, Ramen & Seafood+Beef
Al Jji Gae
Stewed fish roe.
Bul Go Gi Ttug Bae Gi
Stewed grilled beef with clear noodles and vegetables.
Dong Tae Jji Gae
Stewed pollack.
Min Eo Jji Gae
Spicy. Stewed sea bass.
Kim Chi Bokk Eum Bab
Kim chi fried rice.
Sae Woo Bokk Eum Bab
Shrimp fried rice.
Omelet Rice
Omelet and fried rice.
Fried Rice
Rice Mixed
Bi Bim Bab
Rice mixed with beef, fried egg, vegetables, and spicy sauce.
Doen Jang Bi Bim Bab
Rice mixed with vegetables and soy bean paste.
Ya Chae Dol Sot Bi Bim Bab
Rice mixed with Vegetables.
Ssam Bab
Rice, pork or beef and soy bean paste rolled in lettuce.Choose two from: Grilled Beef, Grilled Pork, Grilled Chicken, Spicy Fried Squid & Dry-Fried Makerel
Go Gi Dol Sot Bi Bim Bab
Rice Mixed with Beef, Fried Egg & Vegetables in Hot Stone Bowl.
Kim Chi Dol Sot Bi Bim Bab
Rice Mixed with Kim Chi, Fried Egg & Vegetables in Hot Stone Bowl
Hae Mul Dol Sot Bi Bim Bab
Rice Mixed with Seafood, Fried Egg & vegetables in Hot Stone Bowl
Mul Naeng Myeon
Cold buckwheat noodles.
Bi Bim Naeng Myeon
Cold buckwheat noodles mixed with hot sauce.
Yeol Mu Naeng Myeon
Cold buckwheat noodles with pickled radish leaves.
Yeol Mu Gugsu
Cold noodles with pickled radish leaves.
Udon
Udon soup and vegetables.
Ramen
Spicy ramen and vegetable soup.
Ramen Man Du Combo
Ramen and fried dumplings.
Hae Mul Kal Gug Su
Seafood noodles soup.
Wheaten Food
BBQ and Dry Fried
Go Deng Eo Gui
Dry fried mackerel.
Yee Myeon Su Gui
Dry fried atka mackerel.
Ga Ja Mi Gui
Dry fried sole fish.
Jo Gi Gui
Dry fried yellow croaker.
Gal Chi Gui
Dry fried swordfish.
Dalg Gui
Grilled chicken.
Dwae Ji Bul Go Gi
Grilled pork.
Bul Go Gi
Grilled beef.
Jang Eo Gui
Dry fried eel.
Gal Bi Gui
Grilled beef spareribs.
Sam Gyeob Sal Gui
Grilled pork belly.
Ya Chae Bokk Eum
Fried vegetables.
Ya Chae Du Bu Bokk Eum
Fried vegetables with tofu.
Udon Bokk Eum
Fried udon with seafood and vegetables.
Jab Chae
Fried clear noodles with beef and vegetables.
Kim Chi Bokk Eum
Kim chi fried with tofu and clear noodles.
Je Yug Bokk Eum
Spicy. Fried pork with vegetables.
Ttog Oh Jing Eo Bookk Eum
Spicy. Rice cake fried with squid.
Oh Jing Eo Bokk Eum
Squid fried vegetables with spicy sauce.
Oh Jing-Eo Sa Li
Spicy. Fried squid and thin noodles.
Sae Woo Bokk Eum
Shrimp fried with vegetables.
Gob Chang Bokk Eum
Spicy. Beef marrow gut and tripe fried with vegetables.
Sang Du Bu Kim Chi Bokk Eum
Fresh tofu with kim chi fried pork and clear noodles.
Nag Ji Bokk Eum
Spicy. Octopus fried with vegetables.
Dal Ttong Jip Bokk Eum
Spicy fried chicken gizzard and heart.
Nag Ji Sa Li
Spicy. Fried octopus and thin noodles.
Heug Yeom So Bokk Eum
Spicy. Black goat meat fried with vegetables.
Fried
Hot Pot
Kim Chi Man Du Jeon Gol
Kim chi, dumpling and beef.
Du Fu Jeon Gol
Tofu, beef and vegetable.
Gam Ja Tang Jeon Gol
Potato and beef neck bone.
Dong Tae Jeon Gol
Pollack.
Bu Dae Jeon Gol
Sausage, spam, ramen, pork, tofu, and vegetables.
Gob Chang Jeon Gol
Beef marrow gut, tripe, tofu, udon, and vegetables.
Heug Yeom So Jeon Gol
Black goat meat.
A Gu Jeon Gol Ji Li
Monkfish and vegetables.
Hae Mul Jeon Gol
Seafood, tofu, udon, and vegetables.
Nag Ji Jeon Gol
Octopus and vegetables.
Gob Chang Nag Ji Jeon Gol
Beef marrow gut, tripe, octopus, udon, and vegetables.
Min Eo Jeon Gol
Sea bass with vegetables.
Go Deung Eo Jo Lim
Spicy. Simmered Mackerel with kim chi and turni.
Hong Eo Jo Lim
Spicy. Simmered skate wings with turnip.
Gal Chi Jo Lim
Spicy. Simmered swordfish with turnip.
Min Eo Jo Lim
Spicy. Simmered sea bass with turnip.
A Gu Jjim
Spicy. Simmered monkfish with turnip.
Simmered
Other
Gul Bo Ssam
Rice, fresh oyster and steamed pork rolled in Chinese cabbages.